Faculty facilitate student learning and initiate and participate in efforts to consistently improve the level of student success. As learning facilitators, faculty consistently assess learning outcomes and their own teaching effectiveness.
Deliver curriculum, monitor, and make recommendations as appropriate to maintain course effectiveness; assist in program evaluation.
Effective management of the classroom and/or laboratory.
Promote and engage in student recruitment, retention and completion goals fostering a culture of professionalism and inclusive learning.
Monitor and assess student learning outcomes and provide timely and frequent feedback to students on academic performance.
Participate in advisory and/or institutional committees.
Maintain certification, continue professional development and stay current in field and/or discipline.
Bachelor's Degree in Culinary Arts with 2 years (4,000hrs) occupational experience in the industry OR Associates Degree in Culinary Arts with 3.5 years (7,000hrs) occupational experience in the industry
ServSafe exam score of 90% or higher
Included in the above experience, must have a minimum of one year (2,000 hours) of demonstrated relevant occupational experience within the last five years OR at least 2 years of full-time (8 semesters of part-time) post secondary teaching experience in the occupational field must be within the last five years.
Gateway is more than just a place to work; it’s a place to achieve your goals and begin a career you love. Our vision is to create a diverse workplace where people are engaged and achieving. We do so by creating opportunities for success through superior training and funding educational endeavors. Our Human Resources department strives to hire and retain those who are exceptional and enthusiastic in their profession and demonstrate a spirit of teamwork. Join our workforce and join a dynamic community of professionals passionate about fostering student success.