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Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Bay Head, New Jersey

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Sun Valley Culinary Institute Logo
Sun Valley Culinary Institute

Ketchum, Idaho

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The Country Club Logo
The Country Club

Pepper Pike, Ohio

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Long Beach Community College District

Long Beach, California

Druid Hills Golf Club

Atlanta, Georgia

the country club

salt lake city, Utah

Von Paulhus & Associates Logo
Von Paulhus & Associates

Tampa, Florida

Harper Associates

East Hampton, New York

Compass Group

Detroit, Michigan

Hershey Entertainment & Resorts Logo
Hershey Entertainment & Resorts

Hershey, Pennsylvania

Compass Group

Brighton, Michigan

Mid-State Technical College Logo
Mid-State Technical College

Wisconsin Rapids, Wisconsin

Harper Associates

Farmington Hills, Michigan

Springfield Golf and Country Club Logo
Springfield Golf and Country Club

Springfield, Virginia

Stanford University, R&DE

Stanford, California

FLORIDA ELKS YOUTH CAMP AND CONFERENCE CENTER

Umatilla, Florida

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Bainbridge Island, Washington

Hershey Entertainment & Resorts Logo
Hershey Entertainment & Resorts

Hershey, Pennsylvania

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Sous Chef
Job Summary The Restaurant Sous Chef is responsible for supervising and coordinating the preparation of food according to standards set by the Executive Chef and Chef De Cuisine.   The Restaurant Sous Chef will assist in overseeing the all Hot and cold food produced and served in the Song & Hearth (Restaurant), Pantry, Room Service, Host Lounge and Pool F&B experiences as well as execution of Sunday Brunch and Holiday Buffets in a manner consistent with the mission, values, operating philosophies and standards of The Dollywood Company, Dollywood’s DreamMore Resort and Benchmark Hotels and Resorts.   Summary of Major Duties & Responsibilities   Assists in conducting periodic food inventories. Manages the


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