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Sous Chef
North Hills Country Club
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Details

Posted: 07-Oct-21

Location: Manhasset, New York

Type: Full Time

Categories:

Chef / Sous Chef / Chef de Cuisine

Interested in Hiring ACF Certified:

Yes
About North Hills Country Club
The Club is situated on the North Shore of Long Island with the main clubhouse situated on 130 acres, Robert Trent Jones Golf Course. The club boasts a pool, tennis, and fitness center with some of the best kept courts in South New York. This legacy club promotes a culture of family with both its members and team, and the successful candidate will embrace respect and invest the longevity of both constituents.HISTORY OF NORTH HILLS COUNTRY CLUB Founded in 1927 on Long Island’s Gold Coast, North Hills Country Club was originally located in Douglaston. The club was organized by former members of Bayside-based Belleclaire Country Club who were joined by members of Whitestone-based Clearview Golf Club and purchased by the City of New York circa The Great Depression. Babe Ruth was among the club’s early members.In 1959, amidst the post-World War II push eastward by Long Islanders, the club began a reorganization. North Hills commissioned renowned architect Robert Trent Jones, Sr. to design a new course on the Allen-Boggs-Levitt estates in Manhasset through which ran a stretch of the historic Vanderbilt Motor Parkway.The golf course sits at 6730 yards and features an array of oaks, birch...es, and tulip trees to provide plenty of privacy. It’s just a 20-minute drive from the JFK airport and is near various accommodations for easy travel.NORTH HILLS COUNTRY CLUB MISSION North Hills Country Club of New York was established in 1927 to offer exceptional amenities, top-notch service, and an overall value that no other club can match with a family-oriented environment that ensures lasting memories. At the core of the Club’s mission is our commitment to members who seek the shared values of integrity, friendship, family traditions, loyalty to staff, and love of a timeless, understated New York experience. The Club’s mission is supported by a staff dedicated to delivering excellent service to members, their families, and guests NORTH HILLS COUNTRY CLUB BY THE NUMBERS35,000 sq. ft clubhouse550 Members57 Average age of Members50 FT employees and 61 seasonal3 Kitchens15 Culinary employees26,528 Covers per year$7.1 Million gross revenue$1.7 Million F&B revenue NORTH HILLS COUNTRY CLUB WEBSITE: www.northhillscc.com
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