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Culinaire International

75247, Texas

UC San Diego

San Diego, California

The Hyatt Regency Wichita

Wichita, Kansas

Four Seasons Jackson Hole

Teton Village, Wyoming

Bowdoin College

Brunswick, Maine

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Kopplin Kuebler & Wallace

St. Louis, Missouri

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Kopplin Kuebler & Wallace

Des Moines, Iowa

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Ironwood Golf and Country Club

Greenville, North Carolina

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Jupiter Hills Club

Tequesta, Florida

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Columbia Club

Indianapolis, Indiana

Virginia Tech Dining Services - Southgate Center

Blacksburg, Virginia

Pennsylvania College of Technology

Williamsport, Pennsylvania

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Catering Chef
The Catering Chef works in direct support of the Director of Catering and Concessions overseeing culinary operations for the Cornell Catering team.  This role is charged with developing and implementing unique world-class catering menus and customer experiences for over 2,000 events annually. The Chef will work closely with the sales, events, and operations teams in the design, transport, and execution of events. In addition they will provide regular oversight of menu planning, food service quality control, recipe adherence, product ordering, and inventory levels to ensure a strong financial contribution and efficiency to the operating budget. Additionally, this role will be responsible for inspiring the culinary creativity wit

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