The Catering Chef works in direct support of the Director of Catering and Concessions overseeing culinary operations for the Cornell Catering team.  This role is charged with developing and implementing unique world-class catering menus and customer experiences for over 2,000 events annually. The Chef will work closely with the sales, events, and operations teams in the design, transport, and execution of events. In addition they will provide regular oversight of menu planning, food service quality control, recipe adherence, product ordering, and inventory levels to ensure a strong financial contribution and efficiency to the operating budget. Additionally, this role will be responsible for inspiring the culinary creativity wit