Job Seekers, Welcome to ACF Career Center
Search Filters
Use this area to filter your search results. Each filter option allows for multiple selections.
Search Results: 53 Jobs
Save Agent
Loading... Please wait.
Von Paulhus & Associates Logo
Von Paulhus & Associates

Sarasota, Florida

NEW! NEW!
Evergreen Lodge Logo
Evergreen Lodge

Groveland, California

NEW! NEW!
Flik Independent Schools- Compass Group

Windermere, Florida

NEW! NEW!
Springfield Golf and Country Club Logo
Springfield Golf and Country Club

Springfield, Virginia

Sodexo Logo
Sodexo

Atlanta, Georgia

Stanford University, R&DE

Stanford, California

Doherty Enterprises Logo
Doherty Enterprises

Clifton, New Jersey

John's Island Club Logo
John's Island Club

Florida

Spuntino Wine Bar & Italian Tapas Logo
Spuntino Wine Bar & Italian Tapas

Westbury, New York

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Sheldon, South Carolina

Kalahari Resort & Conventions Logo
Kalahari Resort & Conventions

Sandusky, Ohio

Red Hill Country Club

Rancho Cucamonga, California

Los Angeles Community College District

Los Angeles, California

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Boca Raton, Florida

Disneyland Resort Logo
Disneyland Resort

Anaheim, California

Disneyland Resort Logo
Disneyland Resort

Anaheim, California

Disneyland Resort Logo
Disneyland Resort

Anaheim, California

Von Paulhus & Associates Logo
Von Paulhus & Associates

Suffolk, Virginia

Loading... Please wait.
Banquet Chef
DUTIES AND RESPONSIBILITIES: Plans for and schedules manpower, equipment, and supply requirements for the department and maintains accountability for the cost, utilization, and performance of employees and equipment Maintains responsibility for the hiring, training, and proficiency of employees in kitchen department Prepares and produces menu items, responsible for garnishing of dishes, and portion control Oversees development and usage of the Banquet menu package. Develops a banquet menu program to reflect seasonality, diversity and reflects the direction of the culinary program Ability to read BEOs and translate information into proper ordering and prep list for staff. Coordinate with multiple departme


This job listing is no longer active.

Check the left side of the screen for similar opportunities.
Loading. Please wait.