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Sous Chef Tournant, The Hotel Hershey
This position is responsible for covering the three restaurants at the Hotel Hershey (The Circular Dining Room, Trevi 5 – Italian Grill, and Harvest, Field to Table Concept) during the absence of the assigned Sous Chef. Daily duties include maintaining food quality, and consistency. Also knowledge of menu, recipe, and daily ordering of all three restaurants. Job Functions(Items marked with an asterisk are essential functions of this position): Build and maintain menu, recipe, and ingredient knowledge of all restaurants, as well as basic understanding of daily operations of Banquet, and garde manger production areas.* Maintain high standards of food quality, and presentation for all restaurants, banquet and garde manger areas while anticipat
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