Job Seekers, Welcome to ACF Career Center
Search Filters
Use this area to filter your search results. Each filter option allows for multiple selections.
Search Results: 52 Jobs
Save Agent
Loading... Please wait.
Stanford University R&DE

Stanford, California

Von Paulhus & Associates Logo
Von Paulhus & Associates

Sarasota, Florida

Evergreen Lodge Logo
Evergreen Lodge

Groveland, California

Flik Independent Schools- Compass Group

Windermere, Florida

Springfield Golf and Country Club Logo
Springfield Golf and Country Club

Springfield, Virginia

Sodexo Logo

Atlanta, Georgia

Stanford University, R&DE

Stanford, California

Doherty Enterprises Logo
Doherty Enterprises

Clifton, New Jersey

John's Island Club Logo
John's Island Club


Spuntino Wine Bar & Italian Tapas Logo
Spuntino Wine Bar & Italian Tapas

Westbury, New York

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Sheldon, South Carolina

Kalahari Resort & Conventions Logo
Kalahari Resort & Conventions

Sandusky, Ohio

Red Hill Country Club

Rancho Cucamonga, California

Los Angeles Community College District

Los Angeles, California

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Boca Raton, Florida

Disneyland Resort Logo
Disneyland Resort

Anaheim, California

Disneyland Resort Logo
Disneyland Resort

Anaheim, California

Disneyland Resort Logo
Disneyland Resort

Anaheim, California

Loading... Please wait.
Job Saved Save Job
Executive Chef
Stanford University R&DE
Email Print

Posted: 10-Nov-21

Location: Stanford, California

Type: Full Time

Salary: Salary


Chef / Sous Chef / Chef de Cuisine

Work Setting:

Educational Institution

Internal Number: 77963

About Stanford University R&DE
ABOUT STANFORD UNIVERSITY AND RESIDENTIAL & DINING ENTERPRISES: Founded in 1891, Stanford University is among the top academic institutions in the country, excelling in a wide range of fields, from the humanities to information technology to the health sciences and medicine. The University is located near Palo Alto, 35 miles south of San Francisco, on an 8,800-acre campus. Residential & Dining Enterprises (R&DE), the largest auxiliary organization at Stanford University, supports the academic mission of the University by providing the highest quality services to students and other members of the university community. The Department has an annual operating budget of over $270 million, oversees a 5 million sq. ft. physical plant across the campus, and provides housing for over 13,000 students and dependents serves over 18,000 daily meals at 30 dining and retail locations and over 300,000 meals at Athletic Concessions events and hosts 20,000 conference guests annually. Additionally, R&DE comprises 735 FTE staff in the following divisions: the Office of the Senior Associate Vice Provost, Student Housing, Stanford Dining, Stanford Hospitality & Auxiliaries, Stanford Conferences, a...nd a team of R&DE strategic business partners: Finance & Administration, Human Resources, Information Technology, and Communications. "Students (Customers) First" is the mantra of R&DE and our strategic goals reflect our commitment to delivering quality and excellence to our constituents every day. In R&DE, "Excellence is defined by aligning our strategic goals and performance with our vision." Stanford and R&DE are committed to creating and sustaining a diverse environment. R&DE's dedication to promoting diversity, multiculturalism, and inclusion is reflected in our work of providing service excellence to our students. Diversity is more than a commitment—it is foundational to what we do. We are fully focused on equality and believe deeply in diversity of race, gender, sexual orientation, religion, ethnicity, national origin, and all the other characteristics that make us different.
Connections working at Stanford University R&DE
More Jobs from This Employer
Loading. Please wait.