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Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Bay Head, New Jersey

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Sun Valley Culinary Institute Logo
Sun Valley Culinary Institute

Ketchum, Idaho

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The Country Club Logo
The Country Club

Pepper Pike, Ohio

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Long Beach Community College District

Long Beach, California

Druid Hills Golf Club

Atlanta, Georgia

the country club

salt lake city, Utah

Von Paulhus & Associates Logo
Von Paulhus & Associates

Tampa, Florida

Harper Associates

East Hampton, New York

Compass Group

Detroit, Michigan

Hershey Entertainment & Resorts Logo
Hershey Entertainment & Resorts

Hershey, Pennsylvania

Compass Group

Brighton, Michigan

Mid-State Technical College Logo
Mid-State Technical College

Wisconsin Rapids, Wisconsin

Harper Associates

Farmington Hills, Michigan

Springfield Golf and Country Club Logo
Springfield Golf and Country Club

Springfield, Virginia

Stanford University, R&DE

Stanford, California

FLORIDA ELKS YOUTH CAMP AND CONFERENCE CENTER

Umatilla, Florida

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Bainbridge Island, Washington

Hershey Entertainment & Resorts Logo
Hershey Entertainment & Resorts

Hershey, Pennsylvania

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Executive Chef
JOB SUMMARY: An executive chef is responsible for the coordination, planning, and supervision of the production and presentation of food served in all F&B outlets and at all banquet events in the hotels continuing effort to deliver outstanding guest service and financial profitability. The responsibilities should be taken seriously and must be performed to the highest level. Plan and manage the daily production, preparation and presentation of all banquet food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations while achieving profitable competitive quality products. Must have the ability   to attract, retain and motivate, while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and couns


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