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Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Bay Head, New Jersey

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Sun Valley Culinary Institute Logo
Sun Valley Culinary Institute

Ketchum, Idaho

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The Country Club Logo
The Country Club

Pepper Pike, Ohio

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Long Beach Community College District

Long Beach, California

Druid Hills Golf Club

Atlanta, Georgia

the country club

salt lake city, Utah

Von Paulhus & Associates Logo
Von Paulhus & Associates

Tampa, Florida

Harper Associates

East Hampton, New York

Compass Group

Detroit, Michigan

Hershey Entertainment & Resorts Logo
Hershey Entertainment & Resorts

Hershey, Pennsylvania

Compass Group

Brighton, Michigan

Mid-State Technical College Logo
Mid-State Technical College

Wisconsin Rapids, Wisconsin

Harper Associates

Farmington Hills, Michigan

Springfield Golf and Country Club Logo
Springfield Golf and Country Club

Springfield, Virginia

Stanford University, R&DE

Stanford, California

FLORIDA ELKS YOUTH CAMP AND CONFERENCE CENTER

Umatilla, Florida

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Bainbridge Island, Washington

Hershey Entertainment & Resorts Logo
Hershey Entertainment & Resorts

Hershey, Pennsylvania

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Chef
Position Summary The role of the Chef is to ensure the daily operations of the kitchen while providing leadership and direction to kitchen personnel.  It is the Chef’s responsibility to make sure the kitchen is kept clean and sanitized, oversees the inventory and ordering as well as BOH labor while food cost are maintained.  The Chef will plan, organize, direct, coordinate and delegate responsibility to the staff to ensure the goals and objectives of the kitchen are met while delivering high quality, great tasting food to our guests. External Key Responsibilities Maintain quality kitchen operations while ensuring “WOW” guest satisfaction. Ensure the kitchen is adequately staffed in all areas, and that employees receiv


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