von Paulhus & Associates, LLC 804-594-2690 Email resume in Word Attachment firstname.lastname@example.org Chef de Cuisine for country club near Sarasota, FL Salary is open The Chef de Cuisine is responsible for the overall operation of the Clubs bistro Kitchen (open for breakfast, lunch, and dinner) serving an average of 5-25 Breakfast / 25-65 Lunch / Dinner 25/100 depends on time of year Brunch 50-110. Menus change monthly and the Chef is responsible for the development and standardize recipes for these. Will oversee a staff of 12 and work with the current Sous Chef in all daily culinary needs. T
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