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Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Bay Head, New Jersey

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Sun Valley Culinary Institute Logo
Sun Valley Culinary Institute

Ketchum, Idaho

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The Country Club Logo
The Country Club

Pepper Pike, Ohio

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Long Beach Community College District

Long Beach, California

Druid Hills Golf Club

Atlanta, Georgia

the country club

salt lake city, Utah

Von Paulhus & Associates Logo
Von Paulhus & Associates

Tampa, Florida

Harper Associates

East Hampton, New York

Compass Group

Detroit, Michigan

Hershey Entertainment & Resorts Logo
Hershey Entertainment & Resorts

Hershey, Pennsylvania

Compass Group

Brighton, Michigan

Mid-State Technical College Logo
Mid-State Technical College

Wisconsin Rapids, Wisconsin

Harper Associates

Farmington Hills, Michigan

Springfield Golf and Country Club Logo
Springfield Golf and Country Club

Springfield, Virginia

Stanford University, R&DE

Stanford, California

FLORIDA ELKS YOUTH CAMP AND CONFERENCE CENTER

Umatilla, Florida

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Bainbridge Island, Washington

Hershey Entertainment & Resorts Logo
Hershey Entertainment & Resorts

Hershey, Pennsylvania

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Chef de Cuisine
von Paulhus & Associates, LLC 804-594-2690  Email resume in Word Attachment bedelia@vonpaulhus.com Chef de Cuisine for country club near Sarasota, FL Salary is open The Chef de Cuisine  is responsible for the overall operation of the Clubs bistro Kitchen (open for breakfast, lunch, and dinner) serving an average of 5-25 Breakfast / 25-65 Lunch / Dinner 25/100 depends on time of year Brunch 50-110. Menus change monthly and the Chef is responsible for the development and standardize recipes for these. Will oversee a staff of 12 and work with the current Sous Chef in all daily culinary needs. T


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