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Sun Valley Culinary Institute Logo
Sun Valley Culinary Institute

Ketchum, Idaho

The Country Club Logo
The Country Club

Pepper Pike, Ohio

Long Beach Community College District

Long Beach, California

Druid Hills Golf Club

Atlanta, Georgia

the country club

salt lake city, Utah

Von Paulhus & Associates Logo
Von Paulhus & Associates

Tampa, Florida

Harper Associates

East Hampton, New York

Compass Group

Detroit, Michigan

Hershey Entertainment & Resorts Logo
Hershey Entertainment & Resorts

Hershey, Pennsylvania

Compass Group

Brighton, Michigan

Mid-State Technical College Logo
Mid-State Technical College

Wisconsin Rapids, Wisconsin

Harper Associates

Farmington Hills, Michigan

Springfield Golf and Country Club Logo
Springfield Golf and Country Club

Springfield, Virginia

Stanford University, R&DE

Stanford, California


Umatilla, Florida

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Bainbridge Island, Washington

Hershey Entertainment & Resorts Logo
Hershey Entertainment & Resorts

Hershey, Pennsylvania

St Charles Convention Center

St Charles, Missouri

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Chef Instructor
The Sun Valley Culinary Institute (SVCI) is a community supported not-for-profit committed to being a center for culinary education and a hub for culinary arts. As an educational institution, SVCI will serve two groups of students: professional students and enthusiast cooks. The Professional Program is designed for students committed to beginning a career in the foodservice industry. This one-year program offers a unique balance of kitchen classes and professional experience at an affordable cost, with a small class size. SVCI’s approach provides a distinct alternative to the more traditional college level culinary arts programs. The Professional Program is a non-accredited program consisting of 5 months of intensive instruction and 7 months of industry experience (two 3.5-Month externs

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