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Culinaire International Logo
Culinaire International

75247, Texas

UC San Diego

San Diego, California

Four Seasons Jackson Hole

Teton Village, Wyoming

The Hyatt Regency Wichita

Wichita, Kansas

Bowdoin College

Brunswick, Maine

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Kopplin Kuebler & Wallace

St. Louis, Missouri

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Des Moines, Iowa

Ironwood Golf and Country Club Logo
Ironwood Golf and Country Club

Greenville, North Carolina

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Jupiter Hills Club

Tequesta, Florida

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Columbia Club

Indianapolis, Indiana

Pennsylvania College of Technology

Williamsport, Pennsylvania

Virginia Tech Dining Services - Southgate Center

Blacksburg, Virginia

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Executive Chef
The Executive Chef reports to the General Manager and oversees the total kitchen operation.  This program includes the scheduling, oversight, and management of one industrial kitchen that services daily breakfast, lunch, and dinner operations for the clubhouse from both regular member/guest activity and tournament and banquet functions.  Also included is a small satellite kitchen that handles to-go style orders and weekly specials for happy-hour style functions on a seasonal basis.  The appropriate individual will have strong culinary skills to enhance the current Club food offerings and provide seasonal flavors and interest, promoting the food & beverage program to a world class dining experience.  Ordering and menu layout, food costing, budgeting, advanced server training, event prepa

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