Application Process This position is open until filled. For full consideration, please submit an application, along with a cover letter and resume when applying.Please review the position description listed above for full scope of responsibilities and qualifications. Evidence of degree(s) or certificate(s) and/or license(s) required at time of hire.Job Summary Reporting to and under general supervision of the Sous Chef, with additional lead work direction provided by other University Culinary Services leadership, the Cook I performs routine duties required in the preparation, cooking and serving of food. The Cook
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