Prepare and deliver food products according to set standards and recipes. Assist in set up, preparation and breakdown activities. Ensure proper handling of food service equipment. Assist Executive and Sous Chef in development of kitchen staff and ongoing training of current and new staff. Maintain a positive and compliant employee relations climate. Observe compliance to health and sanitation and safety regulations. Assist Chef in creation/execution of production lists. Provide excellent customer service assistance to internal and external clients.
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