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Instructor, Culinary Arts
Position SummaryTeach, mentor, role model, and guide student learning. Create and maintain a dynamic, innovative, and positive learning environment. Duties & ResponsibilitiesPlan, prepare, and deliver instruction of assigned courses using a variety of teaching methods to facilitate student learning. Courses may be taught in the classroom, lab, clinical sites, simulated setting and/or online and may include day, evening and/or weekend classes. Responsible for the development, updating, revision, and maintenance of program/discipline curriculum and instructional materials. Responsible for student advisement including academic advising and providing support to assist in achievement of learning and career goal
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