The Banquet Chef directs the work of kitchen banquet staff in order to accurately and effectively prepare all banquet and event food items. Job Functions (Items marked with an asterisk are essential functions of this position): Prepare and produce menu items in the proper portions and amounts in accordance with banquet event orders (BEO).* Write, maintain, and update banquet menu specifications, recipes and pictures, and production forecasts.* Train and instruct cooks in the details of preparing menu items. Maintain the quality of food product and ensure consistency in banquet food preparation and presentation.* Supervise and lead banquet culinary staff. Hire, train, and
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