The Executive Chef reports directly to the General Manager. He/she is responsible for providing excellent quality food in conjunction with an excellent member dining experience. A professional with drive and diplomacy, technical skills and a need for perfection is a perfect fit. The Club enjoys the reputation as one of a handful of excellent dining opportunities in the South Shore of MA. A significant in-season time commitment should be expected. A comprehensive job description and other materials will be distributed to the interview finalists.A natural born leader who is focused on detail and who has experience with private Club dining will be highly favored. Proven ability managing kitchen operations including banquets and catering, proficient in computer software, solid
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