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Persimmon Woods Golf Club Logo
Executive Chef at a Private Golf Club
Persimmon Woods Golf Club

Weldon Spring, Missouri

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People Serving People Logo
Culinary Services Assistant Manager
People Serving People

MINNEAPOLIS, Minnesota

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Piping Rock Club Logo
Sous Chef
Piping Rock Club

Locust Valley, New York

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Xanterra Travel Collection Logo
Sous Chef - Grand Canyon National Park South Rim
Xanterra Travel Collection

Grand Canyon National Park - South Rim, Arizona

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Los Angeles Hospitality Education Center Logo
Director of Education
Los Angeles Hospitality Education Center

Los Angeles, California

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GSI Executive Search Logo
Executive Chef
GSI Executive Search

Kansas City, Kansas

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Internship
Seminary Hill Farm Kitchen

Delaware, Ohio

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Hillsboro Club, Inc. Logo
Executive Chef
Hillsboro Club, Inc.

Hillsboro Beach, Florida

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The Ford Field & River Club Logo
Sous Chef
The Ford Field & River Club

Richmond Hill, Georgia

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The Country Club of North Carolina Logo
Executive Chef
The Country Club of North Carolina

Pinehurst, North Carolina

Head Chef, Osteria Restaurant
Corporate Training Solutions International, Talent Acquisition Division

Cleveland, Ohio

People Serving People Logo
Chef
People Serving People

MINNEAPOLIS, Minnesota

CHEF DE CUISINE
UC San Diego

San Diego, California

Denehy Club Thinking Partners Logo
Executive Chef at Interlachen Country Club; Winter Park, Florida
Denehy Club Thinking Partners

Winter Park , Florida

Pastry Cook/Pastry Chef
Los Poblanos Historic Inn and Organic Farm

Los Ranchos de Albuquerque, New Mexico

Xanterra Travel Collection Logo
Pizza Pub Cook - Grand Canyon National Park
Xanterra Travel Collection

Grand Canyon National Park - South Rim, Arizona

Xanterra Travel Collection Logo
Baker - Grand Canyon National Park
Xanterra Travel Collection

Grand Canyon National Park - South Rim, Arizona

Orchid Island Golf and Beach Club Logo
Sous Chef
Orchid Island Golf and Beach Club

Vero Beach, Florida

Merriman's Honolulu Logo
Sous Chef (Honolulu, Hawaii)
Merriman's Honolulu

Honolulu, Hawaii

Associate Professor, Culinary Arts
Horry Georgetown Technical College

Myrtle Beach, South Carolina

Executive Director
ATL Family Meal

Atlanta, Georgia

Kopplin Kuebler & Wallace Logo
Executive Chef - Snowmass Club, Snowmass Village, Colorado
Kopplin Kuebler & Wallace

Snowmass Village, Colorado

CHEF DE CUISINE
Alchemy Hospitality

Sag Harbor, New York

Assistant Food Service Director / Sous Chef
Seeds of Peace

Otisfield, Maine

Sauté Cook
Country Club of York

York, Pennsylvania

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Chef de Cuisine
von Paulhus & Associates, LLC 804-594-2690  Email resume in Word Attachment bedelia@vonpaulhus.com Chef de Cuisine for country club near Sarasota, FL Salary is open The Chef de Cuisine  is responsible for the overall operation of the Clubs bistro Kitchen (open for breakfast, lunch, and dinner) serving an average of 5-25 Breakfast / 25-65 Lunch / Dinner 25/100 depends on time of year Brunch 50-110. Menus change monthly and the Chef is responsible for the development and standardize recipes for these. Will oversee a staff of 12 and work with the current Sous Chef in all daily culinary needs. T


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