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The Ford Field & River Club Logo
The Ford Field & River Club

Richmond Hill, Georgia

NEW! NEW!
The Country Club of North Carolina Logo
The Country Club of North Carolina

Pinehurst, North Carolina

Corporate Training Solutions International, Talent Acquisition Division

Cleveland, Ohio

People Serving People Logo
People Serving People

MINNEAPOLIS, Minnesota

UC San Diego

San Diego, California

Denehy Club Thinking Partners Logo
Denehy Club Thinking Partners

Winter Park , Florida

Los Poblanos Historic Inn and Organic Farm

Los Ranchos de Albuquerque, New Mexico

Xanterra Travel Collection Logo
Xanterra Travel Collection

Grand Canyon National Park - South Rim, Arizona

Xanterra Travel Collection Logo
Xanterra Travel Collection

Grand Canyon National Park - South Rim, Arizona

Orchid Island Golf and Beach Club Logo
Orchid Island Golf and Beach Club

Vero Beach, Florida

Merriman's Honolulu Logo
Merriman's Honolulu

Honolulu, Hawaii

Horry Georgetown Technical College

Myrtle Beach, South Carolina

ATL Family Meal

Atlanta, Georgia

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Snowmass Village, Colorado

Alchemy Hospitality

Sag Harbor, New York

Seeds of Peace

Otisfield, Maine

Country Club of York

York, Pennsylvania

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Chef de Cuisine
von Paulhus & Associates, LLC 804-594-2690  Email resume in Word Attachment bedelia@vonpaulhus.com Chef de Cuisine for country club near Sarasota, FL Salary is open The Chef de Cuisine  is responsible for the overall operation of the Clubs bistro Kitchen (open for breakfast, lunch, and dinner) serving an average of 5-25 Breakfast / 25-65 Lunch / Dinner 25/100 depends on time of year Brunch 50-110. Menus change monthly and the Chef is responsible for the development and standardize recipes for these. Will oversee a staff of 12 and work with the current Sous Chef in all daily culinary needs. T


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