Executive ChefPrivate Country Club The primary responsibility of the Executive Chef will be to provide a consistent and superior dining experience for the membership and their guests. This is a hands-on, working chef position. Daily food production including member dining and banquets, working alongside the culinary team is a requirement. The successful candidate will assure the highest standards of quality and production, hire, train, schedule and evaluate kitchen personnel. The Executive Chef will continuously strive for consistency and to exceed the expectations of the membership, and develop standard procedures, recipes and techniques to accomplish these goals. The Executive Chef will be responsible for the administration and management for all food operations.
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