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The Ford Field & River Club Logo
The Ford Field & River Club

Richmond Hill, Georgia

NEW! NEW!
The Country Club of North Carolina Logo
The Country Club of North Carolina

Pinehurst, North Carolina

People Serving People Logo
People Serving People

MINNEAPOLIS, Minnesota

Corporate Training Solutions International, Talent Acquisition Division

Cleveland, Ohio

Denehy Club Thinking Partners Logo
Denehy Club Thinking Partners

Winter Park , Florida

UC San Diego

San Diego, California

Los Poblanos Historic Inn and Organic Farm

Los Ranchos de Albuquerque, New Mexico

Xanterra Travel Collection Logo
Xanterra Travel Collection

Grand Canyon National Park - South Rim, Arizona

Xanterra Travel Collection Logo
Xanterra Travel Collection

Grand Canyon National Park - South Rim, Arizona

ATL Family Meal

Atlanta, Georgia

Orchid Island Golf and Beach Club Logo
Orchid Island Golf and Beach Club

Vero Beach, Florida

Horry Georgetown Technical College

Myrtle Beach, South Carolina

Merriman's Honolulu Logo
Merriman's Honolulu

Honolulu, Hawaii

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Snowmass Village, Colorado

Alchemy Hospitality

Sag Harbor, New York

Seeds of Peace

Otisfield, Maine

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Chef Instructor
The Sun Valley Culinary Institute (SVCI) is a community supported not-for-profit committed to being a center for culinary education and a hub for culinary arts. As an educational institution, SVCI will serve two groups of students: professional students and enthusiast cooks. The Professional Program is designed for students committed to beginning a career in the foodservice industry. This one-year program offers a unique balance of kitchen classes and professional experience at an affordable cost, with a small class size. SVCI’s approach provides a distinct alternative to the more traditional college level culinary arts programs. The Professional Program is a non-accredited program consisting of 5 months of intensive instruction and 7 months of industry experience (two 3.5-Month externs


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