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Ironwood Golf & Country Club

Greenville, North Carolina

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Broadmoor Bistro at the Center for Academic Achievement

Overland Park, Kansas

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Kopplin Kuebler & Wallace

Bluffton, South Carolina

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Kopplin Kuebler & Wallace

Macon, Georgia

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Norms

Los Angeles, California

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Bates College Dining, Conferences & Campus Events

Lewiston, Maine

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Kopplin Kuebler & Wallace

Charlotte, North Carolina

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Kopplin Kuebler & Wallace

Nashville, Tennessee

Northwestern Michigan College

Traverse City, Michigan

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Hound Ears Club

Boone, North Carolina

Oglebay

Wheeling , West Virginia

Oglebay

Wheeling, West Virginia

Bates College Dining, Conferences & Campus Events Logo
Bates College Dining, Conferences & Campus Events

Lewiston, Maine

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Kopplin Kuebler & Wallace

Montgomery, Texas

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The Hotel Hershey

Hershey, Pennsylvania

Lake Arrowhead CC

Lake Arrowhead, California

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Hershey Entertainment and Resorts

Hershey, Pennsylvania

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Hershey Entertainment & Resorts

Hershey, Pennsylvania

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Wild Blue Creative Catering, Inc.

King Of Prussia, Pennsylvania

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UB Campus Dining and Shops

Buffalo, New York

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Chef de Cuisine
JOB SUMMARY Maintaining control and performance standards in all kitchen areas.  All functions will be performed within the guidelines of the Saracen Casino Resort policies and procedures, Internal Control Standards and objectives.   ESSENTIAL JOB FUNCTIONS AND RESPONSIBILITIES Maintain a consistent high level of food quality and guest service, maintaining food, labor, and other expenses at budgeted levels. Supervises and coordinates activities of Room Chefs, Sous Chefs and other workers engaged in preparing & cooking food items. Must be a hands-on chef with a passion for food. Responsible for the overall direction, coordination & evaluation of personnel in their daily activities.


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