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Broadmoor Bistro at the Center for Academic Achievement
Overland Park, Kansas
Kopplin Kuebler & Wallace
Bluffton, South Carolina
Kopplin Kuebler & Wallace
Charlotte, North Carolina
Kopplin Kuebler & Wallace
Nashville, Tennessee
Earls Kitchen + Bar
Miami, Florida
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Chef de Cuisine
JOB SUMMARY Maintaining control and performance standards in all kitchen areas. All functions will be performed within the guidelines of the Saracen Casino Resort policies and procedures, Internal Control Standards and objectives. ESSENTIAL JOB FUNCTIONS AND RESPONSIBILITIES Maintain a consistent high level of food quality and guest service, maintaining food, labor, and other expenses at budgeted levels. Supervises and coordinates activities of Room Chefs, Sous Chefs and other workers engaged in preparing & cooking food items. Must be a hands-on chef with a passion for food. Responsible for the overall direction, coordination & evaluation of personnel in their daily activities.
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