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Location: Kenosha, Wisconsin
Type: Full Time
Salary: $80,000 - $85,000
Interested in Hiring ACF Certified:
Job Responsibilities Include:
*Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts and other foods.
*Plan and price menu items; order supplies; keep records and accounts.
*Supervises and participate in cooking and baking, and preparation of foods.
*Writes weekly schedules according to business and makes adjustments as business dictates.
*Modify work procedures or processes to meet deadlines.
*Must participate in checking of all purchased supplies for quality and account for each delivered item.
*Must be willing to work the line (cold or hot) and assist in any area of the kitchen as needed.
*Conduct training for personnel and monitor work performance.
*Establish food handling guidelines and adherence to health department regulations.
*Oversees regular inspections of the entire kitchen including the coolers/freezers and dishwashing areas.
*Meet with sales representatives in order to negotiate prices and order supplies.
*Conduct annual assessment of vendors to ensure the club is receiving the best price and best quality.
*Determine how food should be presented and create decorative food displays.
*Demonstrate new cooking techniques and equipment to staff.
*Meet with members to discuss menus for special occasions such as weddings, parties and banquets.
*Arrange for equipment purchases and repairs.
*Must maintain effective communication with all of the kitchen staff and be responsive to staff suggestions and concerns, and work to resolve any issues.
*Other duties as assigned by the General Manager.
*Culinary degree preferred or equivalent education and experience.
*3 years minimum experience as an Executive Chef preferably in a private club, high-end restaurant or hotel.
*Knowledge of business and management principles involved in strategic planning, resource allocation, leadership technique, production methods, and coordination of people and resources.
*Knowledge of principles and methods for curriculum and training; teaching and instruction for individuals and groups, and the measurement of training effects.
*Positive attitude, professional manner and appearance in all situations.
*Dedication and commitment to excellent member service.