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Ironwood Golf & Country Club

Greenville, North Carolina

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Broadmoor Bistro at the Center for Academic Achievement

Overland Park, Kansas

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Kopplin Kuebler & Wallace

Bluffton, South Carolina

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Kopplin Kuebler & Wallace

Macon, Georgia

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Norms

Los Angeles, California

Bates College Dining, Conferences & Campus Events Logo
Bates College Dining, Conferences & Campus Events

Lewiston, Maine

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Kopplin Kuebler & Wallace

Charlotte, North Carolina

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Kopplin Kuebler & Wallace

Nashville, Tennessee

Northwestern Michigan College

Traverse City, Michigan

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Hound Ears Club

Boone, North Carolina

Bates College Dining, Conferences & Campus Events Logo
Bates College Dining, Conferences & Campus Events

Lewiston, Maine

Oglebay

Wheeling, West Virginia

Oglebay

Wheeling , West Virginia

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Montgomery, Texas

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The Hotel Hershey

Hershey, Pennsylvania

Lake Arrowhead CC

Lake Arrowhead, California

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Hershey Entertainment and Resorts

Hershey, Pennsylvania

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Hershey Entertainment & Resorts

Hershey, Pennsylvania

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Wild Blue Creative Catering, Inc.

King Of Prussia, Pennsylvania

UB Campus Dining and Shops Logo
UB Campus Dining and Shops

Buffalo, New York

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Executive Chef
Directly responsible to instruct and monitor the production staff in the preparation of all foods for service.  This employee will maintain complete control of the kitchen. * Plan and direct food preparation and culinary activities. * Ability to add, subtracts, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. * Ensure weekly menu strict compliance with standardized recipes and the weekly menu cycles. *  Modify menus or create new ones that meet quality standards *  Estimate food requirements and food/labor costs. *  Supervise Kitchen staff's activities. *  Arrange for equipment purchases and repairs. *  Recruit and manage kitchen staff. *  Rectify arising problems or complaint


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