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The Ford Field & River Club Logo
The Ford Field & River Club

Richmond Hill, Georgia

NEW! NEW!
The Country Club of North Carolina Logo
The Country Club of North Carolina

Pinehurst, North Carolina

People Serving People Logo
People Serving People

MINNEAPOLIS, Minnesota

Corporate Training Solutions International, Talent Acquisition Division

Cleveland, Ohio

Denehy Club Thinking Partners Logo
Denehy Club Thinking Partners

Winter Park , Florida

UC San Diego

San Diego, California

Catawba Island Club Logo
Catawba Island Club

PORT CLINTON, Ohio

Los Poblanos Historic Inn and Organic Farm

Los Ranchos de Albuquerque, New Mexico

Xanterra Travel Collection Logo
Xanterra Travel Collection

Grand Canyon National Park - South Rim, Arizona

Xanterra Travel Collection Logo
Xanterra Travel Collection

Grand Canyon National Park - South Rim, Arizona

ATL Family Meal

Atlanta, Georgia

Orchid Island Golf and Beach Club Logo
Orchid Island Golf and Beach Club

Vero Beach, Florida

Horry Georgetown Technical College

Myrtle Beach, South Carolina

Merriman's Honolulu Logo
Merriman's Honolulu

Honolulu, Hawaii

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Snowmass Village, Colorado

Alchemy Hospitality

Sag Harbor, New York

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Executive Chef
Directly responsible to instruct and monitor the production staff in the preparation of all foods for service.  This employee will maintain complete control of the kitchen. * Plan and direct food preparation and culinary activities. * Ability to add, subtracts, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. * Ensure weekly menu strict compliance with standardized recipes and the weekly menu cycles. *  Modify menus or create new ones that meet quality standards *  Estimate food requirements and food/labor costs. *  Supervise Kitchen staff's activities. *  Arrange for equipment purchases and repairs. *  Recruit and manage kitchen staff. *  Rectify arising problems or complaint


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