in Eagle River, WI. We are a traditional overnight camp that has been around for 75 years. We are located on a big lake and offer a wide variety of activities including horseback riding, water skiing, a 50 foot climbing wall with a zipline, a high ropes course, archery, landsports and the arts. We are a camp that is focused on building friendships, independence and kindness. Through our wide offering of activities and incredible staff, we are able to help our campers grow into strong, confident and compassionate young women. We are looking for awesome kitchen staff who work well with others and are capable of being involved in a "drama-free" kitchen.

Dates: June 1 - August 11 (Flexible start date and opportunity to extend two weeks after the summer)

Compensation Package Includes:

• Competitive salary (based on experience and position)
• Travel stipend to cover travel expenses to/from camp
• Room (cabin housing)
• Board (all meals and snacks included)
• Transportation provided while employed
• The opportunity to live and work in a beautiful overnight camp setting
• There is an opportunity for the chefs/cooks to participate in camp activities when they wish

Head Cook Job Description

The Head Cook will be responsible to prepare two to three meals per day for approximately three-hundred-fifty people. They will be working with an assistant cook/allergy cook during each meal as well as three kitchen assistants. The head cook will have his/her own cabin located near the kitchen. Job responsibilities include:

• Ensure sanitation in the kitchen.
• Provide high quality food.
• Work closely with the Kitchen Manager to menu plan and discuss supplies needed.
• Keep all equipment in the kitchen maintained and in good repair. 
• Work with the kitchen team to ensure the daily cleaning of the kitchen and weekly deep cleaning.
• Work with the kitchen team to make sure that temperature charts are kept on refrigerators, freezers, and dishwashers. 
• Be a positive member of the kitchen team.
• Ensure that meals are prepared and served on time.
• Set the tone in the kitchen for work ethic and the highest level of sanitation.