Loon Mountain is a four season recreation resort located in the scenic White Mountains of New Hampshire and is an unbeatable place to work, live, and play all year-round!

Our Food and Beverage Manager assists the Food and Beverage Director in all aspects of managing the Food and Beverage Department; specifically manages one of the cafeterias.  Assists with budgets, monitors sales, payroll and expenses.  Plans menu for a variety of functions. Must be knowledgeable in food preparation and production.  One to three years related experience and/or training; or equivalent combination of education and experience. General knowledge of Microsoft Word and Excel. Certificate in Food Safety required (or willingness to obtain thru Loon Mountain).

Responsibilities include:

• Maintaining a high quality operation by monitoring employees' job productivity, training, and scheduling. 
• Scheduling of employees to guest flow and expected business levels. 

• Completing job performance evaluations by observing employees' daily job performance.

• Provides guest service to guests by directing staff in meeting quality standards for food handling and preparation, safety and sanitation.

• Assists F&B Director in preparation of budgets.  Monitor sales, payroll, and expenses.  Perform monthly inventory audits.  

• Assists with preparation of menu planning including a variety of functions.

• Responsible for inventory, product usage, proper storage and moving product to appropriate locations.

• Maintains daily cleanliness or the front and back of the food area.  Deep clean kitchen and food area as scheduled.

• Contributes to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees; participating in safety meetings; accepting diverse assignments; maintain a positive and friendly attitude and demeanor in all internal and external interactions.

• Meets service level objectives and department goals as set forth by immediate manager and Operations Plan.

Manager’s schedule is subject to change due to operations/events schedule. 

Knowledge of high volume food production and preparation techniques.

Preferably, a two year certificate from college or technical school or up to three years related experience and/or training; or equivalent combination of education and experience. General knowledge of Word and Excel.

Certificate in Food Safety, SERVSAF, and TEAM or equivalent required or willing to obtain through Loon.