Who We Are:

Alchemy Hospitality is a food and beverage lifestyle group with a small collection of restaurants on the east coast. We are sensitive to the needs of our guests and committed to a company culture that sets us apart and reinforces the fundamentals of good hospitality.  At the core of this culture is honesty, integrity and fairness.

Who You Are:

We are looking for a talented and experienced CHEF DE CUISINE who shares our passion for great food and hospitality and possesses the drive to lead a kitchen team through prep and service in a fast, high pressure environment. This position reports directly to the Executive Chef, Philippe Corbet.

Responsibilities include but are not limited to:

Creating daily prep lists; tracking inventory/prep before, after and during service periods
• Knowledge of all stations, ability to jump in where needed
• Assisting the chef with daily ordering and monthly inventory
• Managing, training and mentoring all kitchen staff
• Maintaining cleanliness standards, knowledge of HAACP and food handling procedures

Requirements:

• 5+ years of progressive kitchen experience in a high-volume restaurant
• Culinary school degree preferred but not required
• Possess strongly developed leadership and communication skills
• Ensure all food safety regulations are followed
• Self-motivated, dedicated team player with a positive attitude
• Flexible Availability, open to work AM & PM schedules
• Spanish language skills a bonus