Executive Chef 

Founded in 1983, Interlachen Country Club is located in beautiful and charming Winter Park, Florida, an arts- and culture-filled city near Orlando that’s a natures lover’s destination with 70 parks that are home to various events, festivals, and celebrations. The Club’s mission is to create value by consistently providing their members and guests with the highest quality recreation, dining, and social experiences in a friendly, intimate, and exclusive private club setting. Consistently named one of the finest Clubs in the state, the Interlachen name is reflective of the beautiful lakes surrounding it. The Club is proud to be a certified Audubon Cooperative Sanctuary for their commitment to the enhancement of nature as well as a Platinum Club of America. 

Learn More Here: 

https://denehyctp.com/projects/interlachencc_2022_exec_chef/

About the Ideal Candidate
The ideal candidate will be a seasoned Executive Chef experienced in leading well-regarded, multi-outlet and high-volume private club culinary operations. He/she will have a professional career “track record” of achievement and leadership with relative employment stability. The successful candidate will have the ability to expertly present a range of styles/cuisines and an in-depth knowledge of culinary and industry trends. He/she should demonstrate creativity and enthusiasm with menu development and membership culinary programs; has the ability to understand and shape dining programming that exceeds the expectations of the membership. The chosen candidate will have equal strength in banquet and a la carte production with multi-outlet experience as well as high quality large-scale events. He/she should be organized, safe, a team builder as well as an excellent communicator with the ability to accept and reflect on constructive criticism with sensitivity dealing with members, staff and guests. A formal culinary education is expected.

Learn More Here: 

https://denehyctp.com/projects/interlachencc_2022_exec_chef/