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Ironwood Golf & Country Club

Greenville, North Carolina

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Broadmoor Bistro at the Center for Academic Achievement

Overland Park, Kansas

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Kopplin Kuebler & Wallace

Bluffton, South Carolina

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Kopplin Kuebler & Wallace

Macon, Georgia

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Norms

Los Angeles, California

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Bates College Dining, Conferences & Campus Events

Lewiston, Maine

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Kopplin Kuebler & Wallace

Charlotte, North Carolina

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Kopplin Kuebler & Wallace

Nashville, Tennessee

Northwestern Michigan College

Traverse City, Michigan

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Hound Ears Club

Boone, North Carolina

Oglebay

Wheeling , West Virginia

Oglebay

Wheeling, West Virginia

Bates College Dining, Conferences & Campus Events Logo
Bates College Dining, Conferences & Campus Events

Lewiston, Maine

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Kopplin Kuebler & Wallace

Montgomery, Texas

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The Hotel Hershey

Hershey, Pennsylvania

Lake Arrowhead CC

Lake Arrowhead, California

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Hershey Entertainment and Resorts

Hershey, Pennsylvania

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Hershey Entertainment & Resorts

Hershey, Pennsylvania

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Wild Blue Creative Catering, Inc.

King Of Prussia, Pennsylvania

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UB Campus Dining and Shops

Buffalo, New York

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CHEF DE CUISINE
UC San Diego  CHEF DE CUISINE   Salary Range: $58,000 - $62,000 / Year The Chef de Cuisine is responsible for the operations of a Housing Dining Hospitality restaurant, market, catering operation, functional area of a larger dining unit and/or food truck. This includes organizing, planning, staffing, training, implementation of computerized systems, controlling equipment and inventory maintenance, security, and assisting with budgeting and financial management. The incumbent receives predetermined work assignments that are subject to a moderate level of control and review. Instructs direct reports to complete assignments using established guidelines, procedures and policies. Requires full knowledge of own are


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