Your Experience & Passion Shapes Our Culinary Experience

You Are: a self-motivated individual with technical pastry experience, obsessed with your craft with a deep respect for the ingredients. If you are passionate about food and care to share your professional talent, we’d love to meet you.

What You Will Bring Along:

• The Drive to Get Better Every Day
• Ability to follow recipes with precision and accuracy
• Ability to work independently
• Ability to get up early, show up on time, and become a trusted and reliable member of a close-knit team of professionals
• Pride in “filling in the gaps,” seamlessly transitioning from breads to event items to our Farm Shop items as needed with minimal direction
• Previous related experience is required – this is a nurturing environment where even the best get better! We are looking to hire the best of the best – a hardworking and capable utility player, eager to hone their skills and become the right-hand man (or woman) to our Pastry Chef. We can teach you the skills you need to be unparalleled in your chosen profession, but we cannot give you the drive, grit, determination, and belly fire it will take to be successful here – that needs to come from within.

What You Will Leave at Home:

• We love flaky pastry- but we can’t stomach a flaky employee. We enjoy pouring our time, attention, and mentorship into you; we ask that you be a reliable member of our team. If you want to work somewhere that values your time, makes choices that honor the plate, the palate, and the planet, and that truly believes our employees are the secret sauce, this is the position for you.

Together We’ll Be: just as our farmers recognize the delicate balance of sun, shade, and careful pruning, our well-being philosophy embraces not only organic, small-batch artisan offerings, but a delicate balance of all facets of optimal living to fully savor la vida generosa – the generous life.

Our Rio Grande Valley Cuisine is rooted in seasonal organic ingredients from our own farm harvest as well as provisions sourced from longstanding relationships with local farmers and producers. Informed by daily harvest, our pastry offerings are constantly evolving with the seasons and celebrate the foods indigenous to New Mexico’s Rio Grande River Valley.

“Pastry is lucky to be the last thing a guest experiences, so we get to create the lasting memory for diners and provide the final ‘wow’ moment.” – Pastry Chef Caroline Ballam

Working as a Pastry Cook at Campo is unlike anything else you’ve experienced before. Since our menu is a journey into a new way of eating, those who prepare, present, and serve our food are key to telling our story.

We Take Care of Our People: la vida generosa isn’t just for our guests: we strive to have parity of benefits across all departments. We believe taking care of our people is the right thing to do, and we are proud to offer the following benefits:

Medical

Dental

Vision

Prescription Drug Coverage

Health Savings Account

Short-Term Disability Insurance

Life Insurance/AD&D

AFLAC Accident Insurance

MetLife Legal Services

Discounts on Home & Auto Insurance

Shoes for Crews Annual Stipend

Credit Union Membership

Paid Time Off

Partial Paid FMLA

Maternal & Paternal Leave

Bereavement Leave

401 (k)

401(k) Employer Match

Employee Referral Program

Free Entrance to 1000s of Museums Nationwide for Your & Your Family

Classes & Programming Discounts for You & Your Immediate Family Members

Inn, Dining, Spa, and Event Discounts for You & Your Immediate Family Members

Lavender Product Discounts for You & Your Immediate Family Members

Discounts on organic produce delivered weekly to our property

At Los Poblanos Historic Inn & Organic Farm, diversity drives our identity. Our Core Value of Excellence means we strive to create a dynamic workplace that celebrates diversity, encourages creativity, and defines success through mutual respect and personal growth. Los Poblanos is proud to be an equal opportunity workplace.

Be Part of the Story

Prior pastry cook/chef experience.