What do we need? We are looking for a Culinary Services Assistant Manager with strong leadership abilities to join our Food Services Department. This full-time person would work Monday through Friday from 10:00am to 6:30pm. Responsibilities for Culinary Services Assistant Manager: Ensures the highest level of sanitation in food preparation and food storage in compliance with all relevant codes and Health Department standards. Ensures allergy protocol procedures are being used in meal preparation and service. Partners with Department Manager to create, maintain and supervise a detailed planned maintenance program. Assists in managing the department’s budget. Monitors and maintains supplies of