What do we need?

We are looking for a self-motivated chef to join the Food Services team in preparing food for families experiencing homelessness. The Chef Associate will utilize product in a creative manner to produce high quality, from scratch food. This is a full-time, day shift role.

Responsibilities for Chef Associate:

• Prepare a broad variety of menu items in high volume.
• Assist in menu planning.
• Maintain the highest standards in food quality and in adequate quantity.
• Works with food service team to ensure proper food handling and storage in compliance with health codes and food safety requirements.
• Assist in dish machine area and dining room clean up.
• Serve as an ambassador to volunteers assisting with meal service.

Pay and Benefits for Chef Associate:

• $18.00 per hour
• Schedule: Sat and Sun 6:00am – 2:30pm and Mon through Wed 10:00am to 6:30pm
• Medical and vision insurance available
• Company paid dental, life, and disability insurance
• 401(k)
• Start with 27 days of PTO per year
• Reduced cost parking or metro pass
• Reduced childcare rates
• Free lunch every day
• The chance to make a real difference in the community

To Apply and Learn More:

Apply by sending a resume to employment@peopleservingpeople.org. You can learn more about us at https://www.peopleservingpeople.org/

Related keywords: cook, chef, food service, food preparation, line cook, restaurant, sous chef

Requirements for Chef Associate:

• 2-3 years’ experience in a high-volume food service operation required.
• Working knowledge of cost control techniques, volume feeding, and Minnesota Department of Health food regulations preferred.
• Experience working with people experiencing homelessness or poverty preferred.
• Must be able to obtain ServSafe Food Handler Certification within 3 months if not current.
• Must be able to lift and move up to 75lbs.