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Chippewa Valley Technical College Logo
Chippewa Valley Technical College

Eau Claire, Wisconsin

NEW! NEW!
The French Kitchen

Colorado Springs, Colorado

Sonoma State University

Rohnert Park, California

Carilion Clinic - Carilion Health System

Roanoke, Virginia

University of California Santa Cruz

Santa Cruz, California

Troon

Scottsdale, Arizona

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Compass Group

nationwide,

University of California Santa Cruz

Santa Cruz, California

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Country Club of Oxford

OXFORD, Mississippi

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Virginia Tech Dining Services

Virginia

University of California Santa Cruz

Santa Cruz, California

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Walt Disney World Resort

Orlando, Florida

Walt Disney World Resort Logo
Walt Disney World Resort

Orlando, Florida

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Sous Chef
Job Purpose Assist the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the Club.   Supervises food production personnel, assists with food production tasks as needed, and assures that quality and cost standards are consistently attained. Maintain the highest professional food quality and sanitation standards. Duties and Responsibilities Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces and “specials” to ensure that methods of cooking, garnishing and portion-sizing are as prescribed by club’s standard recipes. Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing


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