PIPING ROCK CLUB is currently seeking a Sous Chef.  POSITION OVERVIEW: The Sous Chef serves as a manager of the kitchen as well as working the line: assists the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the Club. Supervises and assists with training food production personnel.  Assists with food production tasks as needed and assures that the quality and standards are consistent. RESPONSIBILITIES:           Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces and “specials” to ensure that the methods of cooking, garnishing and portions sizes are as prescribed by standard recipes. Assists the Executive Chef with monthly inventories, pri