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Marta Bodenhorst

Asheville, North Carolina

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Executive Chef and or Sous Chef
Marta Bodenhorst
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About Marta Bodenhorst
Sous chef position for a family own event facility specializing in weddings. Volume of about 125 weddings a year. Great positive work environments with lots of wonderful benefits. 1.All Holidays off and compensated for 2.One-week paid vacation after first year of employment, two weeks’ vacation after 3 years 3.Insurance 4.Willing to assist on relocation cost, reimbursed after the first 6 months of employment 5.Insurance 6.Flexible schedule Job description outstanding 1.Ability to lead and execute small events by themselves 2.Organize, motivated and positive. 3.Energetic 4.Clean, punctual 5.Able to follow direction 6.Creative and responsible 7.Good track employment record 8.Catering Experience 9.Good driving record 10.Creative and motivated. 11.Able to execute food tastings on their own.
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