Manasquan River Golf Club is seeking an experienced Executive Chef. Annual food and beverage sales are $2.5 million. The club operates five days a week in the off-season and six days a week in-season. Multiple outlets consist of a Main Dining Room, Mixed Grill Room, Great Room, RiverView Grill Room and patio, RiverView Terrace, Locker room Patio Grill and Halfway House.
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