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Ironwood Golf & Country Club Logo
Ironwood Golf & Country Club

Greenville, North Carolina

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Broadmoor Bistro at the Center for Academic Achievement

Overland Park, Kansas

NEW! NEW!
Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Bluffton, South Carolina

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Macon, Georgia

Bates College Dining, Conferences & Campus Events Logo
Bates College Dining, Conferences & Campus Events

Lewiston, Maine

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Charlotte, North Carolina

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Nashville, Tennessee

Northwestern Michigan College

Traverse City, Michigan

Oglebay

Wheeling , West Virginia

Oglebay

Wheeling, West Virginia

Bates College Dining, Conferences & Campus Events Logo
Bates College Dining, Conferences & Campus Events

Lewiston, Maine

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Montgomery, Texas

The Hotel Hershey Logo
The Hotel Hershey

Hershey, Pennsylvania

Lake Arrowhead CC

Lake Arrowhead, California

Hershey Entertainment and Resorts Logo
Hershey Entertainment and Resorts

Hershey, Pennsylvania

Hershey Entertainment & Resorts Logo
Hershey Entertainment & Resorts

Hershey, Pennsylvania

Wild Blue Creative Catering, Inc. Logo
Wild Blue Creative Catering, Inc.

King Of Prussia, Pennsylvania

UB Campus Dining and Shops Logo
UB Campus Dining and Shops

Buffalo, New York

UB Campus Dining and Shops Logo
UB Campus Dining and Shops

Buffalo, New York

Stockfarm Club Logo
Stockfarm Club

Hamilton, Montana

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Restaurant Manager
Waffle House Management Jessica Merriweather- Recruiting Director Any questions, please call Jessica 804-677-2843 We are hiring high-energy people leaders to manage all aspects of a restaurant as the manager. We are a 24-hour full-service restaurant chain. You will need to deliver quality in a fast-paced, fun atmosphere and direct staff in providing excellent customer service. Restaurant Manager responsibilities include: *Leading from the front with regard to Production and Service (daily operations) of the restaurant *Management of Sales and Profit projections (P&L) *Food Cost Controls *People Management including labor budgets, scheduling, etc. T


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