EDUCATION

Required

• Bachelor's degree in culinary, hospitality, or related field

WORK EXPERIENCE

Required

• 2 years of food service experience

Preferred

• 1 year of management experience in relevant field

Combinations of related education and experience may be considered

LICENSES AND CERTIFICATES

Required

• Food Safety (ServSafe) certification within 180 days from date of hire

SKILLS

Required

• Ability to lead/manage others
• Demonstrates customer service skills
• Demonstrates time management and priority setting skills
• Ability to influence internal and/or external constituents
• Ability to inspire staff and deliver constructive feedback
• Knowledge of professional cooking principles
• Ability to learn and use point-of-sale systems, and other university software such as TIME and FIS
• Knowledge of current applicable food codes and other relevant safety regulations

This position requires tasks typically associated with back-of-the-house food service work. It involves periods of both sedentary work and times of frequent movement about the workspace. Using commercial kitchen equipment and tools, moving supplies and effective communication skills are necessary. The person in this role must be able to perform the essential functions with or without an accommodation.

Bloomington, Indiana

Shift times vary according to business needs.

Management reserves the right to adjust work hours to accommodate special meals and events.