The Prince and The Pauper Restaurant has an opening for an experienced Line Chef/Prep Cook for our established fine dining restaurant in Woodstock Village, working 5 evening shifts a week. The P&P is open for dinner Tuesday through Saturday, currently being closed Sundays and Mondays. We should connect if you would like to join a fast-paced and upbeat fine-dining environment! Ambitious candidates with grill experience are preferred, but we are happy to train dedicated individuals. A positive attitude and teamwork ethic is required. This is an excellent opportunity for candidates interested in joining a top-notch kitchen team or those looking to get a start in the restaurant industry.

Job Types: Full-time, Part-time

Pay: $19.00 - $22.00 per hour

Benefits: 401(k), 401(k) matching, Dental insurance, Employee discount, Flexible schedule, Food provided, Health insurance, Paid time off, Retirement plan

Physical Setting: Fine dining restaurant

Schedule: 10-hour shift, 12-hour shift, 8-hour shift

Holidays: Closed on Christmas Day, Thanksgiving Day, and Superbowl Sunday

Currently Open Tuesday through Saturday

COVID-19 considerations: The Prince & The Pauper is implementing all State and federal regulations to protect the health and safety of all employees and customers.

Work Location: One location - 24 Elm Street, Woodstock, Vermont 05091

Experience: Culinary Experience: 2 years (Required), Cooking: 2 years (Required), Line Cook/Prep Cook: 1 year (Required)

License/Certification: ServSafe (Preferred)

Shift availability: Night Shift (Preferred), Day Shift (Preferred)