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Chef Instructor
Paul's Place, Inc.
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About Paul's Place, Inc.
Groundwork Kitchen is a social enterprise owned and operated by Paul’s Place Outreach, Inc. The restaurant supports the free 12-week culinary training program for adults. The culinary training program provides hands-on training and classroom instruction to develop back-of-house and front-of-house food service skills. Students will prepare for careers in food service by earning industry-recognized credentials and gaining practical experience. A vital part of this program is the built-in case management support to help students overcome barriers to training and employment, get hired and remain employed. We plan to graduate 60 new food service employees each year.
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