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Executive Chef (Perry Place at Hitt Hall)
Virginia Tech Dining Services
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About Virginia Tech Dining Services
Virginia Tech has built a reputation for outstanding dining. Our dining program stays at the leading edge of national trends. Customers report high overall satisfaction and appreciate the variety of dining options available on campus. Recent customer comments such as "I brag about our food service to my friends and family" illustrate that the Virginia Tech students share our pride in the dining program. Dining Services serves approximately 7.5 million meals per year Total on-campus sales of $71.2 million annually Current national brand annual gross sales of over $9.5 million Largest single employer on campus, employing over 2,200 people Approximately 19,000 dining plan holders with debit-style plans that can be used in any of the dining centers *The above numbers refer to a typical academic year and do not apply to service during COVID-19. Dining Services at Virginia Tech will be the leader of college and university food service by providing innovative and exceptional food, venues, programs and services while fostering student development and a sense of community.
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https://jobs.acfchefs.org/jobs/16961105/executive-chef-perry-place-at-hitt-hall
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