The Tuxedo Club is a distinctive social institution that, since 1886, has provided its members, their families and guests with recreation and refuge in the close environs of Metropolitan New York City. The facilities include an 18-hole Robert Trent Jones designed golf course, lawn tennis, court tennis, racquets, squash, platform tennis, swimming pool, boathouse and skating rink. The Club has two properties four miles apart, including three full-service restaurants; Golf Clubhouse Restaurant, Poolside Grill, and the Lakeside at Main featuring the architecturally renowned John Russell Pope designed Main Clubhouse overlooking the magnificent Tuxedo Lake. The Club recently completed a full golf course bunker restoration program and is investing heavily throughout all campuses with capital improvements designed to enrich the member experience in all areas of the Club. The wide array of outstanding facilities, along with its rich history and tradition, makes The Tuxedo Club one of the most unique country clubs in the world. The Executive Chef is responsible for assisting the Clubhouse Manager and overall management team in overseeing the overall Food and Beverage production by maintainin...g and exceeding innovative, consistent dining options throughout the three dining venues. TTC is an eleven-month operation serving multiple a la carte venues and a variety of private events throughout the campuses.