• Prepares food items according to guest orders
• Follows recipe cards, as well as production, portion and presentation standards
• Completes set up station for banquets, breakfast, lunch, and dinner
• Operates, maintains and properly cleans kitchen equipment
• Controls food waste and adheres to loss and usage policies
• Must be able to obtain any required food handling or sanitation certification required by local or state agencies
• Completes station checklist before and after shift

• Good reading, writing and oral proficiency in the English language
• High school education, cooking school or culinary institute education or equivalent experience
• Minimum two years culinary or related work experience

Teamwork:

• Maintain a good working relationship with other associates by promoting teamwork and fostering a harmonious working climate
• Partake in a positive work ethic and surrounding environment

Standards:

• Able to work alone without direct supervision
• Demonstrate high degree of drive and determination
• Constantly recommend service and product improvement to better the operation
• Attend all required meetings
• Follow proper payroll and uniform procedures
• Properly handle and report associate and guest accidents
• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
• Assist with responsibilities and duties in other departments and as assigned by management.