Sous Chef at Harbour Ridge Yacht & Country Club, Palm City, FL Job Description Assists the Executive Chef in planning and directing food production for all food outlets, banquet events and assures that the quality and cost standards are consistently attained. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory and managing of supplies. This will involve a large degree of supervising kitchen staff. Desired Skills & Experience A minimum of 3 years Sous Chef experience at a fine dining restaurant, private club, resort or hotel. In depth knowledge of culinary trends and international cuisine. Culinary Degree preferable. Provide exceptional leadership with
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