Executive Sous Chef (Italian restaurant concept) *The duties include but are not limited to the following: Main Purpose of the Job: Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve customer and employee satisfaction while maximizing the financial performance in all areas of responsibility. Elaboration and supervision of the operating and administrative budget. Supervises all kitchen areas to ensure a consistent, high-quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas