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Zanti Cucina Italiana

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Executive Chef
Zanti Cucina Italiana
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About Zanti Cucina Italiana
Our team is joined by a true love for food and a passion for service. Each among us was carefully chosen for his or her insistence on quality, history of excellence in the hospitality business, and ability to consistently create the best possible experience for our guests—con brio! It is said that those who eat well, eat Italian—Chi mangia bene, mangia italiano—and not only because of molten mozzarella and salty olives and charred cherry tomatoes… ripe pear and delicate prosciutto and thick ribbons of fresh pappardelle… soft, crisp pizzas flecked with basil and Gorgonzola. Food is but a part of the pleasure of an Italian meal. We believe that to truly eat well, you must not forget the importance of l’ambiente, la compagnia, and l’ingrediente—the atmosphere, the people, and of course, the ingredients—all essential to the Italian experience. Simple and unhurried, Zanti honors the Italian tradition of bringing together the best of each day, from the thoughtfully chosen ingredients to the families gathered in conversation to share their stories and their meal. It is a place to feel yourself among friends and to enjoy the gifts of time and food. Zanti draws its name from one... of the restaurant’s founders, Santiago Pelaez. The joys of exploring food and cooking and caring for those around him are among his earliest memories. As he and his brothers grew their family’s hospitality business over the years, and across several countries, it seemed inevitable to everyone that Santiago would one day open a restaurant of his own. That day has happily arrived. Together with his brothers and acclaimed Italian chef Stefano Ferrero from Piemonte, Italy, Santiago is delighted to welcome to "Zanti Cucina Italiana".
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https://jobs.acfchefs.org/jobs/17140051/executive-chef
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