The primary purpose of this position will be to execute production and provide leadership and supervision to production staff in a NC State Dining food service unit(s). This posting is for an Executive Sous Chef within Talley Student Union.Duties and responsibilities include, but are not limited to: Follow and maintain the highest of culinary standards in all food areas, including the kitchen, serving line and display stations. Responsible for the quality of the food to be cooked, seasoned, and held correctly, according to the set recipes, and presented in an attractive manner. Execute the production of recipes required to fulfill the menu. Plan daily food production and assign staff accordingly to execute the plan.