Have you ever thought about a food service career in college dining? Now is an excellent opportunity for individuals to expand their food service career and be part of a team that drives successful business operations and continues a proud tradition of being an award winning campus dining program.This position serves as a cook at an NC State Dining unit and will assign tasks and direct efforts of other food service technicians, temporary and student employees.Duties and responsibilities include, but are not limited to: Execute the production of recipes required to fulfill the menu. Requisition products needed to produce recipes. Help check in, store, and move food supplies prior to and during production