To view the Full Job Advertisement, Click Here The Pastry Chef works closely with the Executive Chef, Executive Sous-Chef, and Sous-Chef and will primarily be responsible for overseeing, assisting, and supervising the preparation, production, and service of food to ensure our Sycamore Hills standards of excellence are being achieved. Creativity is necessary for this role as the Pastry Chef will be responsible for crafting modern and delicious desserts, pastries, and confectioneries to exceed our members’ expectations. Seasonal and local varieties of ingredients are a particular point of emphasis in our Club kitchen. Responsibilities The Pas