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Kopplin Kuebler & Wallace

Scaresdale, New York

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Mystic Lake Casino

Prior Lake, Minnesota

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Steel Center for Career & Technical Education

Jefferson Hills, Pennsylvania

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Rocky Mountain Catering and Events

Englewood, Colorado

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John's Island Club

Indian River Shores, Florida

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JOHN'S ISLAND CLUB

Indian River Shores, Florida

Sonoma State University

Rohnert Park, California

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JOHN'S ISLAND CLUB

Indian River Shores, Florida

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The Evergreens

Moorestown, New Jersey

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Sulphur Springs Country Club

Sulphur Springs, Texas

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North Dakota State University

Fargo, North Dakota

Hormel Foods Corporation

Austin, Minnesota

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Kopplin Kuebler & Wallace

Rochester, New York

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Northern Michigan University

Marquette, Michigan

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Green Tree Country Club

Midland, Texas

Odessa College

Odessa, Texas

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Executive Sous Chef
The primary purpose of this position will be to execute production and provide leadership and supervision to production staff in a NC State Dining food service unit(s). This posting is for an Executive Sous Chef within Talley Student Union.Duties and responsibilities include, but are not limited to: Follow and maintain the highest of culinary standards in all food areas, including the kitchen, serving line and display stations. Responsible for the quality of the food to be cooked, seasoned, and held correctly, according to the set recipes, and presented in an attractive manner. Execute the production of recipes required to fulfill the menu. Plan daily food production and assign staff accordingly to execute the plan.


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