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Bridge Street Local

Berea, Ohio

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Kopplin Kuebler & Wallace

New York, New York

Camp Winadu

Pittsfield, Massachusetts

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Texas A&M Hotel and Conference Center - Pyramid Global Hospitality

College Station, Texas

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Kopplin Kuebler & Wallace

Linville, North Carolina

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The Hotel Hershey

Hershey, Pennsylvania

Yotel Management USA CO LLC

Washington, D.C.

Lake Arrowhead CC

Lake Arrowhead, California

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Sun Valley Culinary Institute

Ketchum, Idaho

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Hershey Entertainment and Resorts

Hershey, Pennsylvania

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Monroe Golf Club

Pittsford, New York

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Hershey Entertainment & Resorts

Hershey, Pennsylvania

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UB Campus Dining and Shops

Buffalo, New York

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UB Campus Dining and Shops

Buffalo, New York

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Wild Blue Creative Catering, Inc.

King Of Prussia, Pennsylvania

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Kopplin Kuebler & Wallace

Mendham, New Jersey

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Beechmont Country Club

Orange, Ohio

Confidential

Seattle Metro Area, Washington

Confidential

Seattle Metro Area, Washington

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Grand View Lodge Spa & Golf Resort

Nisswa, Minnesota

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Executive Sous Chef
The primary purpose of this position will be to execute production and provide leadership and supervision to production staff in a NC State Dining food service unit(s). This posting is for an Executive Sous Chef within Talley Student Union.Duties and responsibilities include, but are not limited to: Follow and maintain the highest of culinary standards in all food areas, including the kitchen, serving line and display stations. Responsible for the quality of the food to be cooked, seasoned, and held correctly, according to the set recipes, and presented in an attractive manner. Execute the production of recipes required to fulfill the menu. Plan daily food production and assign staff accordingly to execute the plan.


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