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Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Scaresdale, New York

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Mystic Lake Casino

Prior Lake, Minnesota

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Steel Center for Career & Technical Education

Jefferson Hills, Pennsylvania

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John's Island Club

Indian River Shores, Florida

Sonoma State University

Rohnert Park, California

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JOHN'S ISLAND CLUB

Indian River Shores, Florida

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Sulphur Springs Country Club

Sulphur Springs, Texas

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North Dakota State University

Fargo, North Dakota

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Rochester, New York

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Northern Michigan University

Marquette, Michigan

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Green Tree Country Club

Midland, Texas

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Line Cook
Must be capable of executing all menu items while meeting presentation and timing standards, assists others in the kitchen, maintains a clean, well-stocked and organized work area. Prepare food in accordance with established recipes and standards.   Responsibilities include • Present food using proper plate presentation techniques • Prepare all required items • Check and maintain coolers and storage areas for cleanliness, quantity, and quality of food • Take proper care of all utensils and equipment


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