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Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Scaresdale, New York

Mystic Lake Casino

Prior Lake, Minnesota

Steel Center for Career & Technical Education Logo
Steel Center for Career & Technical Education

Jefferson Hills, Pennsylvania

John's Island Club Logo
John's Island Club

Indian River Shores, Florida

Sonoma State University

Rohnert Park, California


Indian River Shores, Florida

Sulphur Springs Country Club Logo
Sulphur Springs Country Club

Sulphur Springs, Texas

North Dakota State University Logo
North Dakota State University

Fargo, North Dakota

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Rochester, New York

Northern Michigan University Logo
Northern Michigan University

Marquette, Michigan

Green Tree Country Club Logo
Green Tree Country Club

Midland, Texas

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Line Cook
Must be capable of executing all menu items while meeting presentation and timing standards, assists others in the kitchen, maintains a clean, well-stocked and organized work area. Prepare food in accordance with established recipes and standards.   Responsibilities include • Present food using proper plate presentation techniques • Prepare all required items • Check and maintain coolers and storage areas for cleanliness, quantity, and quality of food • Take proper care of all utensils and equipment

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