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Culinaire International Logo
Culinaire International

75247, Texas

UC San Diego

San Diego, California

The Hyatt Regency Wichita

Wichita, Kansas

Four Seasons Jackson Hole

Teton Village, Wyoming

Bowdoin College

Brunswick, Maine

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

St. Louis, Missouri

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Des Moines, Iowa

Ironwood Golf and Country Club Logo
Ironwood Golf and Country Club

Greenville, North Carolina

Jupiter Hills Club Logo
Jupiter Hills Club

Tequesta, Florida

Columbia Club Logo
Columbia Club

Indianapolis, Indiana

Virginia Tech Dining Services - Southgate Center

Blacksburg, Virginia

Pennsylvania College of Technology

Williamsport, Pennsylvania

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Chef de Cuisine
Food is love. It’s also a business. Success requires a delicate balance of skill, intuition, and experience. This opportunity offers an environment to lead, learn, and influence. Hello Chef de Cuisine! Join us.   The Chef de Cuisine collaborates with other members of the kitchen staff to effectively run a kitchen. They should be experts at maintaining kitchen equipment and ensuring food quality.    Success Criteria Establishing staff and production schedules to ensure there is sufficient help throughout and to enable timely delivery of food items Determining when there is a need for additional help to maintain satisfactory service Recruiting, interviewing, and hiring staff, including cooks and

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