Food is love. It’s also a business. Success requires a delicate balance of skill, intuition, and experience. This opportunity offers an environment to lead, learn, and influence. Hello Chef de Cuisine! Join us. The Chef de Cuisine collaborates with other members of the kitchen staff to effectively run a kitchen. They should be experts at maintaining kitchen equipment and ensuring food quality. Success Criteria Establishing staff and production schedules to ensure there is sufficient help throughout and to enable timely delivery of food items Determining when there is a need for additional help to maintain satisfactory service Recruiting, interviewing, and hiring staff, including cooks and
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